Menu of Royal Cuisine Takeaways & Restaurant in Auckland, New Zealand

Menu Overview

Located on Symonds Street in Royal Oak, Auckland, Royal Cuisine Takeaways & Restaurant presents itself as a solid choice for lovers of traditional Chinese fare. The menu showcases a variety of dishes true to classic flavors, with a strong emphasis on fresh ingredients and generous portions, an aspect repeatedly noted by patrons.

Among the highlights, the Combination Fried Rice and Mixed Fried Rice stand out as reliable staples. They marry a medley of meats and vegetables with perfectly cooked grains, offering a hearty, well-balanced meal. Similarly, the Singapore Noodles come recommended for those who appreciate a subtly spiced, wok-fried noodle dish loaded with fresh elements. These dishes demonstrate a respect for traditional preparation methods, while also catering to local preferences.

Delving deeper into the menu reveals a remarkable selection of classic Chinese specialties. The Fish Fillet With Superior Soya Sauce provides a delicate, umami-rich profile, while the Mapo Tofu delivers the iconic spicy-silky texture that defines this beloved Szechuan dish. Stir-fried items such as Egg Plant with Fried Tofu and proteins cooked with Cashew Nuts or Black Bean Sauce offer satisfying layers of savory and earthy flavors, highlighting the kitchen’s skill in balancing texture and seasoning.

In addition to mains, the soups like the Prawn Won Ton Soup and the comforting Chicken Sweet Corn Soup provide excellent starters or light meal options. Their broths are subtle but flavorful, crafted with fresh ingredients that enhance authenticity.

The inclusion of satay and curry dishes served atop rice, such as Nasi Goreng with chicken, BBQ pork, or beef, reflects a thoughtful nod to Southeast Asian influences, broadening the culinary appeal beyond strict regional boundaries and providing exciting flavor avenues for adventurous diners.

Customer feedback paints a nuanced picture. Many appreciate the freshness and quantity of vegetables and meat, underscoring great value. However, some mention that the dishes can feel a bit mild, with room for bolder flavors—perhaps an additional kick of garlic, onion, or sauce could elevate the experience. Service is noted as friendly albeit with some room for improvement.

What truly resonates about Royal Cuisine is its dedication to wholesome, unpretentious Chinese cuisine in a neighborhood setting. Its historical location—formerly the first KFC in New Zealand—adds an intriguing cultural layer to visits. Whether you seek comforting traditional dishes like Chicken Tofu Casserole or crave spicy options like Chilli Chicken and the highly praised spicy pork loin or squid, this restaurant delivers reliably fresh and comforting meals.

In summary, Royal Cuisine Takeaways & Restaurant offers a compelling mix of traditional dishes and crowd-pleasing fried rice and noodle specialties, presented with generosity and a focus on freshness. While the seasoning might benefit from subtle enhancements, the overall experience is one of authentic, value-driven Chinese dining that suits both quick takeaways and relaxed meals.